Description
“Banana Flavour L-37” likely refers to a specific type of artificial liquid banana flavoring used for food, beverage, or pharmaceutical applications. Several high-concentration banana flavours are available for commercial use, typically derived from
isoamyl acetate, which provides the sweet, tropical aroma of ripe bananas.
Common Banana Flavour Applications & Features:
- Best Used For: Baking (cakes, cookies), dairy (ice cream, milkshakes), confectionery, beverages, and pharmacy syrups.
- Properties: Often water-soluble, highly concentrated, and stable over time.
- Appearance/Form: Liquid (artificial), often clear or slightly yellow.
- Flavour Profile: Sweet, ripe, creamy tropical banana
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